What microorganisms are able to ferment sucrose?

Various microorganisms can ferment sucrose, including certain bacteria and yeasts. Notable examples are yeast species like Saccharomyces cerevisiae, commonly used in baking and brewing, and lactic acid bacteria such as Lactobacillus. These microorganisms break down sucrose into simpler sugars like glucose and fructose, which are then fermented into alcohol or organic acids. This process is essential in food production and fermentation technology.