What kind of utensils do Mongolians eat with?

Mongolians traditionally eat with a combination of utensils, including a wooden or metal bowl and a spoon, often made of wood or metal. In some cases, they may also use their hands, especially when consuming dishes like dumplings. Knives are typically not used at the table, as meat is usually served in bite-sized pieces. Overall, the focus is on practicality and simplicity in their dining practices.