How long should you grill a rack of ribs?

Grilling a rack of ribs typically takes about 2 to 3 hours at a low temperature, around 225°F to 250°F (107°C to 121°C). It's best to use indirect heat, placing the ribs away from the flame to ensure even cooking. Baste with your favorite sauce during the last 30 minutes for added flavor. Always check for tenderness; the meat should pull away from the bone easily when done.