What foods to avoid when taking wafarin?

When taking warfarin, it's important to avoid foods high in vitamin K, as they can interfere with the medication's effectiveness. This includes green leafy vegetables like spinach, kale, and broccoli, as well as certain herbs like parsley and cilantro. Additionally, limit alcohol consumption and be cautious with foods that may contain high amounts of vitamin E or supplements that can affect blood clotting. Always consult with a healthcare provider for personalized dietary recommendations.