How was the upper class Elizabethan household run?

The upper class Elizabethan household was typically managed by a hierarchical structure, with the master or mistress at the top, overseeing various servants and staff. The household often included a steward to manage finances, a housekeeper to supervise domestic staff, and various specialized roles such as cooks, butlers, and maids. Daily life was governed by strict social protocols and a focus on hospitality, with elaborate feasts and entertainment for guests. The management of the household also reflected the family's wealth and status, influencing their social standing within the community.