What do Chinese people eat for breakfast?

Stuffed steam buns. (Baozi)

Small and filled with meat and soup then steamed - originally from Shanghai (Xiao Long Bao)

Egg pancakes (Jian bing)

Fried Bread Stick (You tiao)

Congee or Rice Porridge (Zhōu)

Guilin Mifen (Guilin Rice Noodles)

Yam Cha

Dim Sum