How long to smoke fresh kielbasa?

To smoke fresh kielbasa, it typically takes about 3 to 4 hours at a temperature of 200-225°F (93-107°C). The internal temperature should reach 160°F (71°C) for safe consumption. It's important to monitor the smoke and maintain a consistent temperature throughout the process for the best flavor. Let the kielbasa rest for a few minutes before slicing to enhance its juiciness.