Would raw sugar or white sugar dissolve slower in cold water?

Raw sugar would generally dissolve slower in cold water compared to white sugar. This is because raw sugar typically has larger crystals and more impurities, which can hinder its solubility. White sugar, being more refined and having smaller, uniform crystals, dissolves more readily in cold water. Temperature also plays a role, as cold water decreases the rate of dissolution for both types, but the difference in crystal size makes raw sugar dissolve more slowly overall.