Yes, stingray can be used to create a faux calamari dish. The texture of stingray meat is similar to that of squid, making it a suitable substitute in recipes that traditionally use calamari. However, it's important to note that while some chefs may experiment with stingray as a substitute, it is not as common as typical calamari made from squid. Always check local regulations and sustainability practices when considering alternative seafood options.
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