Where did the first Australian settlers store their food?

The first Australian settlers, primarily British convicts and free settlers in the late 18th century, stored their food in various ways due to limited resources. They often used makeshift root cellars dug into the ground to keep perishables cool and stored grains in bags or barrels. Additionally, some settlers utilized wooden boxes or crates to protect their food from pests and environmental conditions. Preservation methods like salting, drying, and pickling were also common to extend the shelf life of their food supplies.