Ingredients: *1 oz light rum *1 cherry *2 oz PineApple Juice *1 oz Blue Curacao liqueur *1 oz cream of coconut *1 slice pineApple Preparation: Blend light rum, Blue Curacao, pineApple juice, and cream of coconut with one cup ice in a blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineApple and a cherry.
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