A fruit sauce is a condiment made primarily from pureed or cooked fruits, often sweetened and flavored with spices or citrus. It can be used to complement desserts, such as ice cream or cakes, or savory dishes like meats and cheeses. Fruit sauces can vary in texture from smooth to chunky, depending on the preparation method. Common examples include Applesauce, berry compote, and mango sauce.
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