How do you make buns?

BUNS 8 c. flour

3/4 c. sugar

2 tsp. salt

3 beaten eggs

1 c. milk

1 1/2 c. warm water

1/2 c. oil

2/3 c. yeast FOR LARGE BUNS: 16 c. flour

1 1/2 c. sugar

4 tbsp. salt

6 beaten eggs

2 c. milk

3 c. warm water

1 c. oil

1 1/3 yeast Mix, let raise, punch down, let raise again until doubles in bulk. Make shape of bread or buns. Prick with a fork. Let raise. Bake at 350 degrees until golden brown.