What kind a texture will a cookie have if it has a higher proportion of shortening and moisture?

A cookie with a higher proportion of shortening and moisture will typically have a softer, more tender texture. The increased fat content from shortening contributes to a richer mouthfeel and helps prevent the cookie from becoming too crisp. Additionally, higher moisture can lead to a chewier consistency, making the cookie more cake-like rather than crunchy. Overall, the result is a cookie that is moist and plush rather than dry and crumbly.