Where did the khoisan get their food?

The Khoisan people, indigenous to southern Africa, traditionally sourced their food from a combination of hunting, gathering, and fishing. They relied on wild game, such as antelope and small mammals, as well as foraging for edible plants, fruits, nuts, and tubers. Their deep knowledge of the environment allowed them to identify and utilize various resources for sustenance. This lifestyle is characterized by a strong connection to nature and a sustainable approach to resource use.