How is pasta made at home and in industry?

At home, pasta is typically made by mixing flour and eggs (or water) to form a dough, which is then kneaded, rolled out, and cut into desired shapes. In contrast, industrial pasta production involves mixing semolina flour with water in large machines, extruding the dough through molds, and then drying it at controlled temperatures to ensure consistency and shelf stability. While home methods allow for more flexibility and creativity, industrial processes prioritize efficiency and mass production. Both methods can produce a variety of pasta types, but the scale and technology differ significantly.