What is A flow chart of people and materials in receiving area and ending with the dining room?

A flow chart of people and materials in the receiving area to the dining room outlines the process of items being received, checked for quality, and stored before they are prepared for service. It typically starts with delivery personnel unloading goods, followed by staff inspecting and logging items in the inventory. Next, materials are transported to the kitchen for preparation, while servers prepare the dining area for guests. Finally, the completed dishes are served to customers in the dining room, completing the flow.