What did powdered rhubarb do in the Victorian times?

In Victorian times, powdered rhubarb was primarily used as a medicinal remedy, valued for its laxative properties. It was often prescribed to treat digestive issues and to cleanse the system. Additionally, its vibrant color and tart flavor made it a popular ingredient in desserts and preserves during that era. The use of rhubarb reflected the Victorian fascination with both natural remedies and culinary innovation.