What would happen if you put too much brown sugar on a sweet potato?

If you put too much brown sugar on a sweet potato, it could overwhelm the natural sweetness of the potato, making the dish overly sugary and less balanced in flavor. Excess sugar might also lead to a sticky texture when baked or cooked, potentially causing it to caramelize too much and burn. Additionally, the high sugar content could mask other flavors, such as spices or butter, that complement the sweet potato.