What plants are edible in the Eurasian steppes?

In the Eurasian steppes, several edible plants can be found, including wild garlic (Allium vineale), various species of wild herbs such as nettles (Urtica dioica) and dandelions (Taraxacum), and edible roots like burdock (Arctium lappa). Grasses such as wheat and barley, which have been cultivated for centuries, are also key food sources. Additionally, berries like currants and wild cherries contribute to the diet of local populations. Foraging for these plants has been a traditional practice among the steppe's inhabitants.