What is the best way to achieve the ideal texture in gluten-free baking by incorporating xanthan gum into gluten-free flour?

The best way to achieve the ideal texture in gluten-free baking with xanthan gum is to mix it thoroughly into the gluten-free flour before adding other ingredients. Xanthan gum helps mimic the elasticity and structure that gluten provides in traditional baking, resulting in a better texture in gluten-free baked goods.