You can use one of two methods:
1: while making the iced tea, if using a hot tea method and then icing it, add the sugar to the hot tea before cooling.
2: Create a simple syrup. Combine two cups of sugar with one cup of water in a nonreactive saucepan. Heat until the sugar is dissolved (but don't let it boil over!). Then let cool gently. The sugar is now in a super-saturated solution adding sweet cool liquid to your iced tea.
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