Where is famine most common?

Famine is most common in regions affected by conflict, political instability, and natural disasters. Areas in East Africa, such as Somalia and South Sudan, frequently experience severe food shortages due to ongoing violence and climate-related challenges. Additionally, parts of the Sahel region and Yemen are also highly susceptible to famine conditions driven by similar factors. These crises are often exacerbated by economic instability and inadequate infrastructure for food distribution.