What type of yeast for homemade peach brandy?

For homemade peach brandy, the best type of yeast is a high-ester, fruit-specific yeast, such as Lalvin D47 or Red Star Cote des Blancs. These yeasts are known for enhancing fruit flavors and aromas, making them ideal for fermenting peach MASH. Additionally, a champagne yeast can also be used if you prefer a cleaner fermentation, though it may produce less fruity character. Ensure you maintain appropriate fermentation temperatures to optimize flavor development.