To effectively prune a cherry tree for healthy growth and fruit production, start by removing dead or diseased branches. Then, thin out crowded areas to allow for better air circulation and sunlight penetration. Prune in late winter or early spring before new growth begins. Cut at a 45-degree angle just above a bud or lateral branch. Avoid over-pruning, as this can stress the tree. Regularly prune to maintain shape and encourage new growth.
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