Real mayonnaise is typically made from a blend of egg yolks, oil, vinegar or lemon juice, and seasonings, resulting in a creamy texture and rich flavor. Heavy duty mayonnaise, on the other hand, contains a higher fat content and often includes stabilizers or emulsifiers, making it thicker and more resistant to separation. This makes heavy duty mayonnaise ideal for commercial use or recipes that require a firmer consistency. The flavor profile of heavy duty mayonnaise may be slightly less nuanced than that of real mayonnaise.
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