Where is cornflour made?

Cornflour, also known as cornstarch, is typically made from the endosperm of corn kernels. The production process involves soaking corn in water, grinding it to separate the components, and then refining the starch from the endosperm. Major corn-producing countries, such as the United States, China, and Brazil, have facilities that manufacture cornflour. It is widely used in cooking and baking for thickening sauces and as a binding agent.