Focaccia bread is a type of Italian flatbread that's soft, fluffy, and usually baked with olive oil, herbs, and sometimes toppings like garlic, tomatoes, or onions. It has a texture that's kind of like Pizza dough, but a bit more airy and chewy. People often eat it as a side with pasta, soup, or even on its own as a snack. It’s super tasty, especially when it’s warm and fresh out of the oven!
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