When did jerky originate?

Jerky is believed to have originated around 1550 in the Andes Mountains of South America, where indigenous peoples used methods of drying and curing meat to preserve it for long journeys. The term "jerky" comes from the Spanish Word "charqui," which refers to dried meat. This preservation technique spread to North America, where Native American tribes further developed the practice, making it a staple for both sustenance and trade.