How do you chop green onions?

Lay the green onion (scallions) in front of yourself on a cutting board - w/ your chef's knife, angle the blade at a 45 degree angle to the scallions, and slice away at even intervals - 1/8" - 1/4" depending on need

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_______________ <---scallions

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\ <--- knife - a little steeper angle (45 degrees)

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