What are 3 level of prevention for avain flu?

The three levels of prevention for avian flu include:

1. Primary Prevention: This involves measures to prevent the occurrence of avian flu, such as vaccination of poultry, biOSecurity practices on farms, and public education about avoiding contact with sick birds.

2. Secondary Prevention: This focuses on early detection and prompt treatment, including surveillance of bird populations for avian flu outbreaks and rapid response to control spread, as well as monitoring humans exposed to infected birds.

3. Tertiary Prevention: This aims to manage and reduce the impact of the disease once it has occurred, involving medical treatment for infected individuals, public health interventions to prevent further outbreaks, and long-term health monitoring.