What is the definition of broil in cooking and how is it used to prepare dishes?

Broiling is a cooking method that involves exposing food to direct heat from above. This high heat quickly cooks the food, giving it a crispy and caramelized exterior while keeping the inside moist. To broil, the food is placed on a rack or pan under the broiler in an oven, and then cooked until it reaches the desired level of doneness.