What did the gabrielino eat?

The Gabrielino, also known as the Tongva people, primarily subsisted on a diet consisting of acorns, seeds, roots, fruits, and small game such as rabbits and birds. They practiced a form of sustainable agriculture known as "dry farming," which involved cultivating crops like corn, beans, and squash without the use of irrigation. The Gabrielino also harvested seafood from the Pacific Ocean, including fish, shellfish, and seaweed, which provided a vital source of protein and nutrients in their diet.