How do you mix perma-flo with fruit pies?

To mix Perma-Flo with fruit pies, start by preparing the fruit filling according to your recipe. Once the filling is ready, incorporate Perma-Flo to achieve the desired consistency and enhance the texture of the filling. Typically, you'll want to mix it with a small amount of water or fruit juice before adding it to the filling to ensure even distribution. Finally, bake the pie as directed, allowing the Perma-Flo to help stabilize and thicken the fruit mixture.