How was hot chocolate made during the Boston Massacre in 1770?

During the Boston Massacre in 1770, Hot Chocolate was typically made using cocoa beans, which were ground into a paste and mixed with water and sugar, sometimes flavored with spices like cinnamon or vanilla. The mixture would then be heated and whisked to create a frothy beverage. This drink was a popular choice among the colonists and was often enjoyed in social gatherings or as a comforting treat amid the tensions of the time.