Well, it has to be the cocoa beans. The cocoa tree bears fruit called a cocoa pod. When the pods are ripe, they turn a bright yellow color and inside, you can find white colored segments of fruit that hold the cocoa seeds. The cocoa seeds are harvested, dried and roasted. After that, it gets grounded up and processed and made into different things like
>Chocolate (dark, bittersweet, etc.)
>Chocolate syrup
>Chocolate flavoring
>Used as toppings for desserts, cakes and pastries
>Used as a key ingredient for desserts, cakes, pastries, cookies
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