What is Cold dessert of Bavarian cream encased in lady's fingers called?

The cold dessert of Bavarian cream encased in ladyfingers is called "Charlotte." It is typically made by lining a mold with the ladyfingers and filling it with Bavarian cream, which is a creamy, custard-based dessert. After chilling, it is often inverted onto a plate for serving and can be garnished with fruit or sauce.