How you make jack Daniels sauce by TGI Friday's?

= T.g.i. Fridays Jack Daniels Grill Glaze Recipe #17073 = I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful.

by Mysterygirl 1¾ hours | 1 hour prep SERVES 8 , 1 cup * 1 head garlic * 1 teaspoon olive oil * 2/3 cup water * 1 cup PineApple Juice * 1/4 cup Kikkoman's teriyaki sauce * 1 teaspoon soy sauce * 1 1/3 cups dark brown sugar * 3 teaspoons lemon juice * 3 teaspoons minced white onions * 1 teaspoon Jack Daniels Whiskey * 1 teaspoon crushed pineApple * 1/4 teaspoon cayenne pepper

# To roast garlic--------------. # Cut about 1/2" off the top of the garlic. # Cut the roots so that the garlic will sit flat. # Remove the papery skin from the garlic, but leave enough so that the cloves stay together. # Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil. # Bake in a preheated 325 degree oven for 1 hour. # Remove and let it cool until you can handle it. # For Glaze-------------. # Combine water, pineApple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat. # Stir occasionally until mixture boils, then reduce heat to simmer. # Add remaining ingredients to pan and stir. # Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture. # Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy. # Make sure it doesn't boil over. # To use, grill meat until almost done, then use the glaze otherwise it will burn.

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= Tgi Friday's Original Jack Daniel's Sauce Recipe #179488 = A local show recently had a chef on from TGIF's and he gave the following recipe for the glaze/sauce. Courtesy of TGI Friday's, Inc

by KerryC3 10 min | 5 min prep SERVES 10 Proceed with caution: References to ingredient amounts, cooking times, and temperatures in directions have NOT been adjusted (only the amounts in the ingredients list were updated).

* 10 tablespoons onion powder * 10 tablespoons garlic powder * 10 tablespoons Tabasco sauce * 10 cups pineApple juice * 5 cups whiskey (favorite brand) * 20 cups brown sugar * 20 beef bouillon cubes * 40 tablespoons worcestershire sauce

# Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on a grilled meat.