How is chewing tobacco made?

Obviously, the curing process of most common chewing tobacco brands includes fermentation. Even if you only chew or dip occasionally, you probably know that there's a big difference between Copenhagen and Grizzly, Kodiak, etc., with Skoal in between somewhere. This is because Copenhagen ferments their tobacco more, which gives a stronger buzz and harsher taste. Usually, someone who's new to chewing tobacco will prefer a lighter brand.

After you've flavored your tobacco, or simply added molasses, you'll need to seal it. Pressure may also help in the curing process. Some people do this by twisting the tobacco into ropes, some press it into plugs, or you could seal it in a hollowed out log, (see comments beneath linked article).

The next step is to wait. During this time, the tobacco will ferment and the flavor will permeate the leaf entirely. It's up to you how long you wait. It could be anywhere from 1 to 6 months. If you're up to the task of making your own chewing tobacco, I suggest you try many different things, and decide which one gives you the best results.