What do Egyptians eat for lunch?

Egyptians typically enjoy a variety of dishes for lunch, often featuring staple foods like rice, bread, and legumes. Popular meals include koshari, a mix of rice, lentils, and pasta topped with tomato sauce and fried onions, and falafel, made from ground fava beans. Grilled meats, such as kebabs and kofta, are also common, often served with salads and pickles. Meals are usually accompanied by refreshing drinks like karkade (hibiscus tea) or ayran (yogurt drink).