Food production tripled in the 20th century?

Food production tripled in the 20th century due to advancements in agricultural technology, the introduction of high-yield crop varieties, and the widespread use of synthetic fertilizers and pesticides. Mechanization of farming practices also played a crucial role, allowing for increased efficiency and productivity. Additionally, global trade and improved transportation facilitated the distribution of food, further enhancing availability. These factors collectively contributed to a significant increase in the global food supply, helping to meet the demands of a growing population.