What is the correct temperature for storing poultry dishes not for immediate use?

Poultry dishes that are not for immediate use should be stored at a temperature of 40°F (4°C) or below to prevent the growth of harmful bacteria. It's essential to refrigerate leftovers within two hours of cooking. For longer storage, poultry dishes can be frozen at 0°F (-18°C) or lower. Always ensure that food is stored in airtight containers to maintain freshness and prevent contamination.