Why are maple syrup and caramel considered examples of cohesion?

Maple syrup and caramel are considered examples of cohesion because they exhibit strong intermolecular forces that hold their molecules together. This cohesive property allows them to maintain a thick, viscous consistency, preventing them from easily separating into individual components. The surface tension created by these cohesive forces also contributes to their ability to form droplets and resist spreading, making them ideal for drizzling or pouring.