Is gravy a high risk item?

Gravy can be considered a high-risk food item due to its moisture content and the potential for bacterial growth if not stored or handled properly. Foods like gravy, which contain meat drippings and are often served warm, can foster the growth of pathogens like Salmonella or E. coli if left at room temperature for too long. It's essential to keep gravy heated above 140°F (60°C) during serving and to refrigerate leftovers promptly to reduce health risks. Proper hygiene and cooking practices are crucial to ensure its safety.