What ingridients does chilli pepper pair well with and doesnt pair well with?

Chili peppers pair well with ingredients like garlic, onion, tomatoes, and lime, enhancing their flavors in dishes such as salsas, sauces, and marinades. They also complement proteins like chicken, beef, and shrimp, as well as grains like rice and quinoa. However, chili peppers don't pair well with delicate flavors like vanilla or certain seafood, as their heat can overpower subtle tastes. Additionally, overly sweet ingredients, such as chocolate in savory dishes, can clash when combined with chili.