What snacks would they eat in the 1820s?

In the 1820s, common snacks included seasonal fruits like Apples and berries, as well as nuts such as walnuts and chestnuts. People also enjoyed baked goods like biscuits and cornbread, often accompanied by honey or preserves. Dried meats and jerky were popular for their portability and longevity, while homemade popcorn provided a light treat. Overall, snacks were simple, often reflecting local ingredients and traditional recipes.