What are the causes of spoilage in peanuts?

Spoilage in peanuts can be caused by several factors, including mold growth, which thrives in warm and humid conditions, leading to aflatoxin contamination. Inadequate storage conditions, such as exposure to air and moisture, can also contribute to rancidity due to the oxidation of fats. Additionally, insect infestations and microbial activity may further accelerate spoilage. Regular monitoring and proper storage are essential to prolong the shelf life of peanuts.