What is clarified oil?

Clarified oil, often referred to as clarified butter or ghee, is a cooking fat made by melting butter to separate the milk solids and water from the fat. The process involves simmering butter until the water evaporates and the milk solids settle at the bottom, resulting in a clear, golden liquid. Clarified oil has a higher smoke point than regular butter, making it suitable for high-heat cooking. Additionally, it has a rich flavor and is commonly used in various cuisines for sautéing, frying, and baking.