To pan sear shrimp for a delicious dish, start by heating a pan with oil over medium-high heat. Season the shrimp with salt, pepper, and any desired spices. Place the shrimp in the hot pan in a single layer and cook for 2-3 minutes on each side until they are pink and opaque. Avoid overcrowding the pan to ensure even cooking. Serve the seared shrimp hot with your favorite side dishes or sauces.
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