Could you give me Pickling juice recipe for storing peppers?

To make pickling juice for storing peppers, combine 2 cups of white vinegar, 1 cup of water, and 1 tablespoon of salt in a saucepan. Add 1 tablespoon of sugar, 1 teaspoon of mustard seeds, 1 teaspoon of black peppercorns, and optional garlic or herbs for flavor. Bring the mixture to a boil, stirring until the salt and sugar dissolve, then let it cool slightly before pouring it over the prepared peppers in sterilized jars. Seal the jars and refrigerate for at least 24 hours before enjoying.